Carving Passion

We live in such a time when we are expected to do things quickly, so these photos do not have perfect quality and are often made in the only possible moment, because in the following moment dishes are consumed...Carving Passion is a blog with food experiments by Belgrade based cook Marko Tomašević.Contact: epicentarludila@gmail.com

2 Mar 2016

Japanese Embassy Cocktail











Posted by Marko Tomašević at 01:39 No comments:
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Tags: cocktail, fruit, salmon, sashimi, sushi, vegetables

1 Mar 2016

Semolina Cake ; Poppy Seed Cake ; Chocolate Couffle







Posted by Marko Tomašević at 01:27 No comments:
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Tags: cake, chocolate, couffle, fruit, poppy, semolina
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Archive

  • ▼  2016 (6)
    • ▼  March (2)
      • Japanese Embassy Cocktail
      • Semolina Cake ; Poppy Seed Cake ; Chocolate Couffle
    • ►  February (4)
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Marko Tomašević
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